-- Tasty's -- Deluxe Cinnamon Toast

Total Time
Prep 5 mins
Cook 3 mins

A cinnamon toast recipe --Tasty-- created especially for the UK leg of the Zaar World Tour 2010. --Tasty-- is not of legal age to join the Tour, but she has asked me to send along to all participants a message of goodwill and best wishes. Psst-this is also yummy in French toast! (Those French!)

Ingredients Nutrition


  1. Please note that both ~Tasty~ and I estimated the amount of ingredients for the spice mixture. Adjust accordingly to your preference.
  2. Tip: if you can't find vanilla powder, substitute 1-2 drops of real vanilla extract and stir it into softened butter.
  3. In a small bowl combine the English mixed spice, vanilla powder and sugar of choice.
  4. Store in a container with a tight fitting lid.
  5. To make the Deluxe Cinnamon Toast: Spread butter on a slice of bread (crumpet, whole wheat, etc.) Tip: if your butter is not to room temperature-no worries! Just place a few pieces of the hard butter on the bread. It will melt into the bread as it toasts.
  6. Sprinkle about a scant one half teaspoon of the spice mixture on the bread.
  7. Toast until browned and sizzling but being careful not to burn the bread!
  8. PS I use a toaster which browns bread horizontally which means the butter doesn't drip down into the heating element. It is not recommended to use a toaster that toasts bread vertically to avoid the butter dripping into the mechanism-(thus in the process destroying your coveted Mickey Mouse Toaster). An oven will work.


Most Helpful

Childhood memories of my Dad making a similar treat for my sister and I. I actually had forgotten all about it until I saw this recipe. I decided to try it on a cinnamon raisin bagel, and it was to die for! Yummy! Made for Veg 'N Swap #28.

AcadiaTwo November 08, 2010

Aah memories from my childhood. I used Recipe #53926 using cinnamon, vanilla bean pieces, cardamom and nutmeg. I did blend the sugar for a powdered results. Thanks for the comfort! Made for ZWT6

Rita~ June 21, 2010

I made half of Recipe #266688 to make this and it was worth it! A far cry from the kid's version i ate growing up, this is the adult version and I loved it! Thanks for posting Cookgirl. Made for Zwizzle Chicks for ZWT6.

ElaineAnn June 21, 2010

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