Tasty Whole Wheat Muffins

Submitted by veidhlincailin

"I developed this recipe from a few different recipes that I've come across. It makes a really great whole wheat, fat-free snack. If you don't have natural applesauce on hand, peel two cored apples, cut them up, and boil for 20 minutes. Drain the water, and mush apples--this is generally equivalent to 1/3 cup applesauce."

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 12 muffins

ingredients

• 2 cups whole wheat flour, stone ground
• 3⁄4 cup low calorie sweetener (I use Splenda)
• 3 teaspoons baking powder
• 1 teaspoon cinnamon
• 1⁄2 teaspoon salt
• 2 medium eggs, beaten
• 1 cup skim milk
• 1⁄3 cup natural applesauce (no sugar added)

directions

1. preheat oven to 190 (375).
2. stir together dry ingredients.
3. in a separate bowl, stir together liquid ingredients.
4. combine both sets of ingredients, mixing only until the dry ingredients are moist.
5. bake for 20 minutes in a greased muffin tin.