Total Time
35mins
Prep 15 mins
Cook 20 mins

I developed this recipe from a few different recipes that I've come across. It makes a really great whole wheat, fat-free snack. If you don't have natural applesauce on hand, peel two cored apples, cut them up, and boil for 20 minutes. Drain the water, and mush apples--this is generally equivalent to 1/3 cup applesauce.

Ingredients Nutrition

Directions

  1. preheat oven to 190 (375).
  2. stir together dry ingredients.
  3. in a separate bowl, stir together liquid ingredients.
  4. combine both sets of ingredients, mixing only until the dry ingredients are moist.
  5. bake for 20 minutes in a greased muffin tin.

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