- 2 medium onions, chopped
- 3 stalk celery, diced
- 1 loaf whole wheat bread, cubed (older bread better)
- 29.58-44.37 ml poultry seasoning
- 2-3 eggs, beaten
- salt and pepper
- milk (to moisten)
- 473.18 ml prepared sweet & wild rice
TO MAKE RICE
- 3 chicken bouillon cubes
- 828.06-946.36 ml water
- 236.59 ml sweet & wild rice
- 29.58-44.37 ml butter
Directions See How It's Made
- Prepare rice--------.
- Heat rice, water, OXO and butter to boiling point.
- Reduce heat to low and cover, simmering 40-50 minutes.
- While rice is cooking (rice needs to be soupy when done) chop up onions, celery and bread.
- Toss in a large bowl with poultry seasoning, salt and pepper.
- Allow the rice to cool a bit before adding it to the stuffing mixture.
- Stir in eggs and add enough milk to moisten.
- Then stuff your uncooked turkey.