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    You are in: Home / Recipes / Tasty Turkey Appetizer Balls Recipe
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    Tasty Turkey Appetizer Balls

    Tasty Turkey Appetizer Balls. Photo by Marsha D.

    1/1 Photo of Tasty Turkey Appetizer Balls

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    RynoKSU's Note:

    Well, I was looking for something to do with the ground turkey I had, and couldn't find anything that interested me, So, I combined a sausage balls recipe I like with the ground turkey. The result; Really tasty turkey appetizer balls. They would also be good with a pasta, or so I am told. AND THEY ARE SIMPLE!

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    Units: US | Metric


    1. 1
    2. 2
      Before you begin preparations, preheat your oven to 400°F.
    3. 3
      First, pour everything into a bowl.
    4. 4
      Second, mix everything together really well. Use your hands, it's the best way to knead it all together and really spread in the Bisquick.
    5. 5
      Third, roll the resulting "dough" into balls about 1-inch diameter.
    6. 6
      Fourth, place the 1-inch balls on a cookie sheet and place into the oven.
    7. 7
      Last, cook them for 12- 15 minutes, until golden brown.
    8. 8
      Serve your turkey balls almost immediately, HOT.

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    Ratings & Reviews:

    • on September 16, 2009


      We enjoyed this recipe! I did add about a tsp of Italian Dressing Seasoning Dry Mix to the mixture before preparing into 1 inch balls. Made Honey Mustard Dipping Sauce to have along with these little bites,too. What a great appetizer to have as a snack! Easy to prepare too :-) Thanks for sharing the recipe!

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    • on May 18, 2009


      Very tasty and very simple! I like to kick it up with some garlic powder sometimes too! :) Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tasty Turkey Appetizer Balls

    Serving Size: 1 (851 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.5
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 1.8 g
    Cholesterol 19.8 mg
    Sodium 174.6 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.2 g
    Sugars 1.1 g
    Protein 5.2 g

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