Total Time
1hr
Prep 15 mins
Cook 45 mins

Great for left over turkey after the holiday. Just boil turkey bones and use broth and meat for soup.

Ingredients Nutrition

Directions

  1. Boil turkey in water until cooked.
  2. Cool and shred meat then add carrots, onion, celery, mushrooms, garlic and thyme to shredded turkey and broth. Cook until vegetables are done.
  3. Add white vinegar before serving (vinegar acts as a flavor enhancer).

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