Prep 5 mins
Cook 5 mins
You’ll never look at a can of tuna the same way again after making this five-minute recipe! Not only is it super yummy, but it’s healthy, too.
- 1 (6 ounce) can tuna
- 1 1⁄2 tablespoons light mayonnaise
- 1 teaspoon sesame oil
- 1 scallion, washed and chopped
- Combine all ingredients, then eat on it’s own, with crackers, or with a side of celery.