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    You are in: Home / Recipes / Tasty Tuna Salad Recipe
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    Tasty Tuna Salad

    Tasty Tuna Salad. Photo by Bay Laurel

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bay Laurel's Note:

    I wanted a tuna sandwich but wanted it crunchy and easy. It is an easy no fail recipe that you can add on to or take away. It was perfect to me. I used Instructions for the Perfect Hard-Boiled Egg for the eggs to try something new which worked perfectly.Food for thought... Refrigeration time is not included since it is optional prior to serving.

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    Serves: 8


    sandwic ...

    Units: US | Metric


    1. 1
      Drain the tuna as well as you can and place it in a mixing bowl.
    2. 2
      Add the mayonnaise and stir it into the tuna.
    3. 3
      Add the chopped onions, diced celery, and chopped up hard boiled eggs.
    4. 4
      Season with a pinch of salt and black pepper and mix well.
    5. 5
      Serve immediately or chilled.
    6. 6
      Serve on toast, either open faced, or in a regular sandwich with lettuce and tomatoes. This is also very yummy with crackers. For a low carb option, serve on sliced lettuce.

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    Ratings & Reviews:

    • on September 19, 2009


      Tuna salad is right up there as one of my favorites and I enjoyed this one a lot. I used a red onion and chopped the hard boiled eggs finely. Added kosher salt and fresh ground pepper than served on sour dough bread with a slice of tomato. Served with chips and dill pickle slices for lunch. Will make this again! Made and reviewed for Pick A Chef Fall 2009.

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    Nutritional Facts for Tasty Tuna Salad

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 186.6
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 1.9 g
    Cholesterol 114.5 mg
    Sodium 413.4 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.2 g
    Sugars 1.6 g
    Protein 20.1 g

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