Tasty Tuna Salad

READY IN: 15mins
Recipe by Bay Laurel

I wanted a tuna sandwich but wanted it crunchy and easy. It is an easy no fail recipe that you can add on to or take away. It was perfect to me. I used Instructions for the Perfect Hard-Boiled Egg for the eggs to try something new which worked perfectly.Food for thought... Refrigeration time is not included since it is optional prior to serving.

Top Review by lauralie41

Tuna salad is right up there as one of my favorites and I enjoyed this one a lot. I used a red onion and chopped the hard boiled eggs finely. Added kosher salt and fresh ground pepper than served on sour dough bread with a slice of tomato. Served with chips and dill pickle slices for lunch. Will make this again! Made and reviewed for Pick A Chef Fall 2009.

Ingredients Nutrition

Directions

  1. Drain the tuna as well as you can and place it in a mixing bowl.
  2. Add the mayonnaise and stir it into the tuna.
  3. Add the chopped onions, diced celery, and chopped up hard boiled eggs.
  4. Season with a pinch of salt and black pepper and mix well.
  5. Serve immediately or chilled.
  6. Serve on toast, either open faced, or in a regular sandwich with lettuce and tomatoes. This is also very yummy with crackers. For a low carb option, serve on sliced lettuce.

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