Total Time
15mins
Prep 15 mins
Cook 0 mins

Yup. Another tuna salad recipe.

Ingredients Nutrition

Directions

  1. Place tuna in a large bowl and flake well with a fork.
  2. Add all remaining ingredients (start low with the mayo and work up to desired amount.
  3. Mix well.
  4. Chill for at least 2 hours for best flavor.
Most Helpful

4 5

This was just delicious. Loved the sweetness of the relish with the tartness of the apple (I used Granny Smith) and the hint of the Dijon mustard was very good. I agree with Rita about something salty. I added a little Kosher salt but think nuts might be good. thanks *Parsley* for a delightful lunch.

5 5

As good as tuna salad gets! I enjoyed this very much. I made half the recipe and used scallions for the chopped onions and a Gala for the apple. As another reviewer mentioned, I couldn't actually taste the tarragon or mustard but as far as I'm concerned that's all to the good. The whole combination is great; I served it on 9-grain bread--best sandwich I have had in a long time. I certainly will be making this again.

5 5

I liked the addition of apple and onion. I omitted the tarragon cause the one I got was too old. I used zucchini relish. Thanks Parsley. :) Made for the Market Tag .