Tasty Tuna Noodle Casserole

Total Time
Prep 10 mins
Cook 30 mins

Easy one-dish meal. This was a nice change. We have chicken and beef so often. My mom used to make this all the time when I was a kid. I just never think to make it. I guess you could also classify it as a great comfort food.

Ingredients Nutrition

  • 1 (10 3/4 ounce) can condensed cream of mushroom soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
  • 12 cup milk
  • 2 tablespoons chopped pimiento (optional)
  • 1 cup frozen peas and carrot
  • 2 (6 ounce) cans canned tuna, drained and flaked
  • 2 cups hot cooked egg noodles or 2 cups noodles, of choice
  • 2 tablespoons dry breadcrumbs
  • 1 tablespoon butter or 1 tablespoon margarine


  1. Mix soup, milk, pimiento, peas/carrots, tuna and noodles in 1 1/2-quart casserole.
  2. Bake at 400°F for 20 minute or until hot; stir.
  3. Mix bread crumbs with butter and sprinkle on top. Bake 5 minute.


Most Helpful

Made this tonight. My usual TNC is always dry, so I wanted to try an actual recipe. I used only 1 can of soup, which was enough. I also added 1/4 cup sour cream and a tsp. of prepared mustard to the mix. Also small amounts of salt and pepper. It turned out wonderfully, but I could have omitted the bread crumbs and butter. Next time I will try potato chips or fried onions, but there will definitely be a next time. Nice and creamy. GREAT!

nudnik February 17, 2013

Very good dish and easy to make. The only thing I did different was add some sauted onion, I used 1/2 soup and 1/2 sour cream, and added some pepper and paprika. Thank you for the recipe.

coolmom73120 September 06, 2010

This was quick, easy and yummy. We especially liked it as it did not make a huge casserole. Had a little leftover, but not enough for another meal, which was great for us. I liked the variation of using both peas and carrots.

morgainegeiser March 19, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a