Tasty Tuna Mornay

READY IN: 40mins
Recipe by AussieGal Tracey

This is a real simple way of making tuna mornay. The kids love it and it's better than buying a jar of already made sauce because there are no preservatives and you know what's going into this sauce.

Top Review by kymgerberich

We had this last night and this was such a hit that my DSF requested the leftovers for tonight's dinner. That has NEVER happened!!

Ingredients Nutrition

Directions

  1. Preheat oven to 180°Celsius.
  2. Cook pasta and let it drain.
  3. Melt butter and stir in flour.
  4. Gently add in milk, then take off of heat when its of a saucy consistency.
  5. Sometimes I have to add more or less milk or flour depending on outcome of consistency.
  6. Add in salt, pepper, paprika, mixed herbs, and tuna; mix together.
  7. Put pasta in a large dish (I normally have enough for two dishes), then pour sauce over. Mix the sauce through the pasta until it's thoroughly combined.
  8. Sprinkle grated cheese over the top; put in the oven for 20 minutes on 180 degrees c until cheese is melted and golden.

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