Total Time
40mins
Prep 20 mins
Cook 20 mins

This is a real simple way of making tuna mornay. The kids love it and it's better than buying a jar of already made sauce because there are no preservatives and you know what's going into this sauce.

Directions

  1. Preheat oven to 180°Celsius.
  2. Cook pasta and let it drain.
  3. Melt butter and stir in flour.
  4. Gently add in milk, then take off of heat when its of a saucy consistency.
  5. Sometimes I have to add more or less milk or flour depending on outcome of consistency.
  6. Add in salt, pepper, paprika, mixed herbs, and tuna; mix together.
  7. Put pasta in a large dish (I normally have enough for two dishes), then pour sauce over. Mix the sauce through the pasta until it's thoroughly combined.
  8. Sprinkle grated cheese over the top; put in the oven for 20 minutes on 180 degrees c until cheese is melted and golden.
Most Helpful

We had this last night and this was such a hit that my DSF requested the leftovers for tonight's dinner. That has NEVER happened!!

Kymmarie February 07, 2012

Quick, easy and very tasty. I had to use more milk to get my sauce the right consistency. I also added some chopped green onion for some colour, and substituted lemon pepper for the salt and pepper, because I'm a real fan of lemon pepper :)

Neonprincess July 30, 2006

Nice simple recipe, probably not the nicest mornay I've ever had but thought it deserved five stars because it was still very good while being so quick to make. I found quite a bit extra milk was required to achieve the right consistency, I think it's a recipe where you're best to adjust quantities to suit personal tastes.

Peter J June 20, 2006