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    You are in: Home / Recipes / Tasty Tuna Macaroni Recipe
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    Tasty Tuna Macaroni

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 09, 2011

      Super quick and inexpensive meal. One thing I would do different would be to add the tuna at the last minute. I think by cooking the tuna it made the dish a little too fishy for me. I loved the addition of the mushrooms and tomato. Thanks for posting!

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    • on October 30, 2011

      Made for PAC 2011. Absolutely perfect! Made exactly as posted. Almost left out the milk but glad I didn't. It was great consistency and yummy!! Thanks for sharing.

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    • on March 27, 2011

      I was cooking solo tonight & looked for something quick & easy with tuna & pasta. What I liked about this recipe is the addition of the mushrooms, onions & tomatoes. I was using Red pepper spicy canned tomatoes so I omitted the flakes. I though there was enough liquid so I omitted the milk this time. At the end I shredded some cheddar cheese & broiled for a couple minutes. Tasty recipe, thanks for sharing.

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    • on April 18, 2010

      This is so yummy. Even my son of 4 years old liked it. But I omitted the red pepper flakes. I used skim milk. I used maybe 1 cup of sliced mushrooms. I used 1 small onion. I used the 14 1/2 on can of diced tomatoes in the recipe. I didn't keep it for the garnish. Thanks Mrs. Regan :) Made for PAC Spring 2010

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    Nutritional Facts for Tasty Tuna Macaroni

    Serving Size: 1 (224 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 194.7
     
    Calories from Fat 72
    36%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.9 g
    19%
    Cholesterol 36.9 mg
    12%
    Sodium 436.5 mg
    18%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.5 g
    18%
    Protein 15.8 g
    31%

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