Recipe by ratherbeswimmin'
For all the tuna-lovers. A favorite at my house.
Top Review by Sunflower
Had some friends over for an informal get-together. I served this as an appetizer and it was really wonderful. The Italian dressing gave it a nice "zing". I was very pleased with how this turned out. My guests ate every last bite.
- 1 (6 ounce) can solid white tuna packed in water, drained and flaked
- 1 (2/3 ounce) envelope Italian salad dressing mix
- 1 (8 ounce) carton sour cream