Tasty Tuna Casserole

READY IN: 47mins
Recipe by Annie Michelle

A modern and semi-healthy approach to the traditional favorite.

Top Review by Boyz 5

We LOVED this casserole!!....My oldest son kept asking for more...I used a can of cream -of-chicken that wasn't fat free however the cheese was so I don't feel too guilty *LOL*....I didn't have any croutons or red pepper but it turned out fine just the same.This was just plain-old YUMMY and will be made often!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Boil noodles per package instructions.
  3. Place first seven ingredients in blender and blend until creamy (while noodles are boiling.).
  4. Drain noodles and combine with sauce mixture.
  5. Stir in tuna, veggies, and cheese.
  6. Place in covered casserole and bake for 25 minutes.
  7. Coat croutons lightly with butter spray.
  8. Uncover casserole and add croutons to the top.
  9. Bake an additional 5-10 minutes. (The croutons should be golden brown.).
  10. Remove from oven and let stand for five minutes.
  11. Serve and enjoy.

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