it was very tasta i loved how he added the red wine vinegar in my opinion it was very tasty lil blondi
Mmmmm. Great! It was tasty and different - the capers are an elegant addition. Because I am allergic to eggs and dairy, I substituted Veganase for the Vonn's spread then added pickle relish to sweeten it up. Also spiced it up with a dash of Aleppo pepper and 1/2 tsp of lemon pepper in addition to the other ingredients. I served this spread on a trio of slider buns with lettuce and delicate slices of onion. De-lish! I'll definitely make this again instead of plain ole' tuna sandwiches.
Ummmm, love capers. This is another great way to enjoy tuna salad. Made for lunch today and this recipe will go into my cookbook "Everything Tuna". Thnx for sharing, Clifford. Made for Diabetic Forum's Pool Party tag game.