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    You are in: Home / Recipes / Tasty Triple Corn Fritters Recipe
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    Tasty Triple Corn Fritters

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    CharityAnn's Note:

    I'd never had corn fritters before I tried this recipe, it's something different for a side dish. This is an old recipe from Green Giant. They are super alone or we also like them served hot with syrup or honey and butter. Famous with country fried steak, mashed potatoes and gravy. Yum!

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    Serves: 10



    Units: US | Metric


    1. 1
      Lightly spoon flour into measuring cup.
    2. 2
      Combine flour, cornmeal, baking powder, sugar and salt in a medium bowl.
    3. 3
      Combine eggs, milk, oil and cream style corn in a large bowl.
    4. 4
      Blend in dry ingredients, stirring just until moistened.
    5. 5
      Stir in whole kernel corn.
    6. 6
      In deep fryer or heavy saucepan drop batter by tablespoonfuls and fry in 2-3 inches of hot oil or fat for 2-3 minutes on each side until golden brown.
    7. 7
      Drain on paper towles.

    Ratings & Reviews:

    • on March 30, 2007


      I have searched for years to find a recipe for Corn Fritters that was similar to the ones my Dad made for us on Sunday mornings after church. THIS IS IT! Delicious, easy and a wonderful remembrance of him. Can't thank you enough! Even my NON Fritter husband ate several!Guess what else, they freeze nicely too!Warm them in the oven and serve as usual. Thanks a million !

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tasty Triple Corn Fritters

    Serving Size: 1 (129 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 200.3
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.0 g
    Cholesterol 43.4 mg
    Sodium 608.6 mg
    Total Carbohydrate 35.5 g
    Dietary Fiber 2.2 g
    Sugars 3.2 g
    Protein 5.7 g

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