Tasty Tortilla Crisps

Total Time
Prep 5 mins
Cook 10 mins

These crispy chips are great as a snack, with soup, or to scoop up your favorite dip. Kids seem to eat anything if it's called a "dip". I got the recipe from the back of my package of tortillas.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Cut each tortilla into 6 wedges.
  3. Place on a lightly greased baking sheet- use two if necessary to keep wedges in one layer.
  4. With a pastry brush, lightly brush the tortillas with the olive oil.
  5. Bake at 350°F for 10 minutes or until lightly colored.
  6. Sprinkle on the cheese and serve.


Most Helpful

I made a whole package of tortillas at once and we loved them. I didn't add the cheese and they were great. They taste like the taco salad shells you get a mexican restaurant without the greasy feel. These were great, definately a recipe I will be keeping and making again and again.

canadiangirl October 29, 2003

Simple and tasty! I used the Parmesan-Romano cheese and served this with Artichoke Spinach dip. We really loved this! Next time I may use the herbed olive oil for a different flavor.

Kikimony February 22, 2003

Brilliant! I made these on a whim at short notice, using wholemeal tortillas. I didn't have any Parmesan, so I omitted that, and added a sprinkle of freshly ground sea salt and freshly ground black pepper instead (after brushing with oil and before baking). They turned out very well - delicious. Definitely one for the "Make Again" cookbook!

Syrinx October 12, 2007

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