Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tasty Tomato Fried Eggs Recipe
    Lost? Site Map

    Tasty Tomato Fried Eggs

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on June 06, 2010

      Wonderful! I followed "Food Addict" and only used 1 teas. of olive oil as I am watching calories. Also a fresh tomato instead of canned. Served over a slice of toast. I will be making this often once the tomatos start coming in from the garden. A tasty lower cal breakfast - perfect for me!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2007

      Thanks for another great one, MarieAlice! This is a great breakfast! I didn't have any canned diced tomatoes on hand, so I used a chopped fresh one and it turned out perfect. I will definately make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007

      I love these poached eggs. I am on a low starch/sugar diet and these were wonderful. Very flavorful and much better than eggs poached in a plain tomatoe sauce. I used canola oil(was out of olive oil or I would have used it).Added minced onion,garlic and tabasco sauce. Once the eggs were to my liking I sprinkled a little salt,pepper and oregano over them. I could not use the toasted bread but definetly try them for dipping in the sauce. Thanks for a delightful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2006

      Yummy! I only used 1 t. olive oil but it sautéed the garlic just fine and it made for a nice light lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2006

    • on November 10, 2006

      Perfect for us

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Tasty Tomato Fried Eggs

    Serving Size: 1 (265 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 247.2
     
    Calories from Fat 169
    68%
    Total Fat 18.8 g
    28%
    Saturated Fat 3.4 g
    17%
    Cholesterol 211.5 mg
    70%
    Sodium 504.5 mg
    21%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.8 g
    31%
    Protein 7.9 g
    15%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites