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Showing 1-6 of 6
on June 06, 2010
Wonderful! I followed "Food Addict" and only used 1 teas. of olive oil as I am watching calories. Also a fresh tomato instead of canned. Served over a slice of toast. I will be making this often once the tomatos start coming in from the garden. A tasty lower cal breakfast - perfect for me!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 18, 2007
Thanks for another great one, MarieAlice! This is a great breakfast! I didn't have any canned diced tomatoes on hand, so I used a chopped fresh one and it turned out perfect. I will definately make these again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 01, 2007
I love these poached eggs. I am on a low starch/sugar diet and these were wonderful. Very flavorful and much better than eggs poached in a plain tomatoe sauce. I used canola oil(was out of olive oil or I would have used it).Added minced onion,garlic and tabasco sauce. Once the eggs were to my liking I sprinkled a little salt,pepper and oregano over them. I could not use the toasted bread but definetly try them for dipping in the sauce. Thanks for a delightful recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 28, 2006
on November 12, 2006
on November 10, 2006
Serving Size: 1 (265 g)
Servings Per Recipe: 2