Tasty Tomato Chicken Casserole

Submitted by ltdsaloon16r

"Adapted from a Kiwi cookbook"

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 8 skinless chicken pieces
• 35 g dry onion soup mix (I use Maggi)
• 400 g crushed tomatoes
• 310 g tomato puree
• 2 teaspoons dried basil
• 1 -2 teaspoon chopped fresh chili pepper
• 2 tablespoons wine vinegar
• 1 chicken stock cube

directions

1. Preheat oven to 180°C.
2. Place chicken in a casserole dish.
3. Mix soup mix, tomatoes, tomato puree, basil, chilli, wine vinegar and crumbled stock cube together.
4. Pour over chicken.
5. Cover and cook for 50 to 55 minutes, or until chicken is cooked.

Reviews

[Mandy]

This was lovely, so easy & full of flavour, I also added some vegies, diced carrots, celery and zucchini and only used half a pkt of the onion soup, very much enjoyed, thankyou!

 

[Sarah]

Absolutely delicious and nice and easy. I used chicken breast fillets and sliced them up at the end. I did have to add a little water to thin down the sauce a bit. Definitely one I'll be making again.