Tasty Thai Prawns

Submitted by Wendy's Kitchen

"Another interesting dish from a tomato puree can."

 

• Ready In: 17mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 tablespoon oil
• 2 garlic cloves, crushed
• 1 teaspoon lemongrass, finely chopped
• 1 teaspoon ginger, finely chopped
• 500 g prawns, cleaned
• 2 teaspoons honey
• 1⁄2 cup chopped spring onion
• 1 lemon, juice of
• 415 g tomato puree
• 1 cup coconut milk
• 2 tablespoons coriander, chopped

directions

1. Heat oil in saucepan.
2. Add garlic, lemon grass, ginger and spring onions and cook until soft.
3. Add prawns and cook 2 minutes.
4. Add honey, lemon juice and tomato puree. Simmer 5 minutes.
5. Add coconut milk and coriander.
6. Serve over prepared rice.