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    You are in: Home / Recipes / Tasty Tater Tot Casserole W/Noodles and Cheese Recipe
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    Tasty Tater Tot Casserole W/Noodles and Cheese

    Tasty Tater Tot Casserole W/Noodles and Cheese. Photo by PtldGrl

    1/1 Photo of Tasty Tater Tot Casserole W/Noodles and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    PtldGrl's Note:

    This is a really tasty, quick and easy recipe that is great for a quick weeknight meal. My mom used to make this for me as a kid and as I have grown up I have changed it a little to suit my personal taste preference. Its a bit of a crowd pleaser so don't be surprised if the left overs don't last long.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 680.38 g ground beef
    • 1 small onion, chopped
    • 304.75 g can condensed cream of mushroom soup
    • 304.75 g can condensed cream of chicken soup
    • 35.43 g packet onion soup mix
    • 425.24 g canned corn (or frozen corn)
    • 236.59 ml shredded cheddar cheese
    • 226.79 g rotini pasta or 226.79 g elbow macaroni
    • 453.59 g frozen tater tots

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Bring medium pot of lightly salted water to a boil then add the noodles of your choice. Cook about 7-9 minutes or until al dente. Drain and set aside.
    3. 3
      While cooking the pasta, brown ground beef with chopped onion. Drain.
    4. 4
      Mix condensed soups, corn and onion soup mix together in medium sized bowl.
    5. 5
      In 9x13 casserole dish, combine soup mixture, noodles and meat. Mix well.
    6. 6
      Top with shredded cheese and desired amount of tater tots.
    7. 7
      Bake in oven for about 20-30 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Tasty Tater Tot Casserole W/Noodles and Cheese

    Serving Size: 1 (314 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 552.2
     
    Calories from Fat 235
    42%
    Total Fat 26.1 g
    40%
    Saturated Fat 8.9 g
    44%
    Cholesterol 60.8 mg
    20%
    Sodium 1224.5 mg
    51%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.6 g
    14%
    Protein 24.0 g
    48%

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