Tasty Tandoori Sweet Potatoes

Total Time
15 mins
45 mins

This easy recipe adds an India inspired touch to a meal. The cubes of sweet potato are low in fat & oven baked. I like them with the additional red pepper flakes, but they are optional.

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  1. Preheat oven to 375 degrees.
  2. Line small, rimmed baking sheet with foil. Spray with cooking spray.
  3. Add cubed sweet potatoes, tandoori paste, sesame seeds, veg oil, 1/2 teaspoon salt, and red pepper flakes to bowl. Stir until the sweet potatoes are well coated.
  4. Pour onto the prepared baking sheet & separate into a single layer.
  5. Bake 20 minutes on bottom shelf. Remove from oven & with spatula turn over & stir the sweet potatoes. Place bake into the oven for additional 15-20 minutes. Watch closely. They may need to be moved to top shelf. Potatoes should begin to crisp and not be too dark.
  6. Remove from oven. Sprinkle with reserved 1/2 teaspoon of kosher salt.