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    You are in: Home / Recipes / Tasty Tandoori Sweet Potatoes Recipe
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    Tasty Tandoori Sweet Potatoes

    Tasty Tandoori  Sweet Potatoes. Photo by gailanng

    1/10 Photos of Tasty Tandoori Sweet Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Susie D's Note:

    This easy recipe adds an India inspired touch to a meal. The cubes of sweet potato are low in fat & oven baked. I like them with the additional red pepper flakes, but they are optional.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Line small, rimmed baking sheet with foil. Spray with cooking spray.
    3. 3
      Add cubed sweet potatoes, tandoori paste, sesame seeds, veg oil, 1/2 teaspoon salt, and red pepper flakes to bowl. Stir until the sweet potatoes are well coated.
    4. 4
      Pour onto the prepared baking sheet & separate into a single layer.
    5. 5
      Bake 20 minutes on bottom shelf. Remove from oven & with spatula turn over & stir the sweet potatoes. Place bake into the oven for additional 15-20 minutes. Watch closely. They may need to be moved to top shelf. Potatoes should begin to crisp and not be too dark.
    6. 6
      Remove from oven. Sprinkle with reserved 1/2 teaspoon of kosher salt.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on August 20, 2012

      55

      i made up my own paste
      Tandoori Paste tastes great used sesame seeds wonderful made with I Love Palak Paneer (Spinach and Cheese Curry) VERY pretty together and goes well with each other zaar world tour 8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2011

      55

      Boy were these good! I didn't have tandoori paste so used tandoori powder and mixed it with oil. The day I made them we had unexpected company so I had to divide 2 servings between 4 people - they all licked their fingers and I have to make them again! Thanks for posting this winner!
      Made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2013

      55

      Delicious! We both made a "happy" plate tonight with these sweet potatoes. Not too hot -- just the right amount of spice and flavor. Definitely my new favorite way to roast sweet potatoes. Served this dish with some Bombay Meatballs. Great Indian-inspired meal tonight. Made for Best of 2012 tag, January, 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Tasty Tandoori Sweet Potatoes

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 98.6
     
    Calories from Fat 40
    41%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 544.7 mg
    22%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.7 g
    10%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    tandoori paste

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