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    You are in: Home / Recipes / Tasty taco pie Recipe
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    Tasty taco pie

    Tasty taco pie. Photo by JanuaryBride

    1/1 Photo of Tasty taco pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    pgserver6's Note:

    Yum. Easy to make. It was too hot(spicy) for my daughter so next time I make it, I'll use plain Velvetta and DH can spice up his portion with Tabasco. This is a recipe from my church's recipe book, submitted by Cynthia Y-K. I thought, after the game was over(go figure), that this would've been a good dish to make for Super Bowl Sunday.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat.
    2. 2
      Stir in tomato sauce and taco mix.
    3. 3
      Simmer for 5 minutes.
    4. 4
      Unroll rolls in a baking dish.
    5. 5
      Bake for 10-12 minutes.
    6. 6
      Cover crust with meat mixture.
    7. 7
      Cut the cheese into slices, distribute them on top of the meat mixture, and continue baking until cheese melts.
    8. 8
      Top with lettuce and tomato.

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    Ratings & Reviews:

    • on March 10, 2010

      55

      YUM! Made this tonite in less than 45 min from taking the beef out of the freezer! Just defrosted the beef in the microwave and baked the shell while i made the filling. I baked it in a regular pie dish, so it was a little deeper. I also used regular cheddar cheese slices (what i had on hand). Definitely will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2010

      I'm not rating this as I have not tried this recipe. The copy of this recipe I have calls for 1/4 cup pitted ripe olive slices. The recipe also calls to serve this with sour cream, if desired. The rest is the same. The temp says to bake it at 375. The directions says to drain the meat after browning it. It also says to press the rolls in a ungreased 12-inch pizza pan. Prick bottom & sides with fork. Microwave: Crumble meat into 1-quart casserole. Microwave on HIGH 3-4 minutes or until meat loses pink color when stirred; drain. Stir in tomato sauce and seasoning mix. Microwave 3 minutes. Continue as directed. Prep: is 10 minutes and Cooking: is 20 minutes. Thanks for posting what looks like such a good recipe! Christine (internetnut)

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    • on April 22, 2008

      55

      Made this tonight (hadn't made it in years) and it was a HIT. This is a true kid-pleaser recipe! I use salt free tomato sauce because the taco seasoning is salty enough and I use 1 1/2 cans of sauce instead of 2. We prefer regular Velveeta instead of the spicy kind. Lastly, we top ours with olive slices and sour cream :) Thanks for posting (so that I didn't have to)!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tasty taco pie

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 630.8
     
    Calories from Fat 299
    47%
    Total Fat 33.3 g
    51%
    Saturated Fat 15.6 g
    78%
    Cholesterol 150.4 mg
    50%
    Sodium 1828.2 mg
    76%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 4.2 g
    16%
    Sugars 12.5 g
    50%
    Protein 37.4 g
    74%

    The following items or measurements are not included:

    taco seasoning mix

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