Total Time
30mins
Prep 15 mins
Cook 15 mins

A sloppy joe recipe with a Mexican kick--kind of like tacos and sloppy joes in one! Easy and quick! Great with mexican rice, refried beans, corn or a salad. (I think this recipe came from a recipe book I received free in the mail, but I can't remember what it advertised.)

Ingredients Nutrition

Directions

  1. Brown ground beef, drain fat.
  2. Add 1 can tomato sauce (do not dilute with water) and 1 cup salsa.
  3. Stir to combine and heat over medium heat until thickened and bubbly, about 15 min or so.
  4. Spoon mixture onto hamburger buns, top with a sprinkling of cheddar cheese (a tablespoon or so).
  5. Replace top of bun and serve.

Reviews

(2)
Most Helpful

Very easy to do. But the taste was missing something. So the next day I added mustard on mine. Thanks Andrea :) Made for Healthy tag game

Boomette August 08, 2010

For something so quick and easy, these sloppy joes were yummy! For the salsa, I used LaVictoria Salsa Suprema. I wasn't paying attention and realized later that I only used a 8-ounce can of tomato sauce, but even after simmering for 15 minutes the sauce was still very "sloppy". Served on toasted whole wheat hamburger buns. Loved the cheddar on top.

LainieBug May 09, 2010

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