Total Time
Prep 10 mins
Cook 0 mins

This is so very very tasty! A huge hit at get togethers! Prep time doesn't include chilling time.

Ingredients Nutrition


  1. Mix above ingredients together (except bread) and let stand in fridge to blend flavors.
  2. (I usually leave it in for 2-3 hours) Cut out a circle from the centre of the loaf of bread so that it looks like a bowl.
  3. Pour the dip inside the"bowl" and use the remaining bread and cut it into chunks for dipping!
  4. **as an alternative I omit the bread and place the filling into mini pita pockets for a different type of appetizer.


Most Helpful

Tried this for a pumbernickel loaf recently and everyone raved about it and soon ate it up. Thanks very much.

Bluenoser August 05, 2008

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