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    You are in: Home / Recipes / Tasty Spinach Recipe
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    Tasty Spinach

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on July 17, 2002

      Thanks for a great recipe Maine-iac! I cooked 2 pounds of spinach and next time will make it 3! (this was for 4 people). Will cook this again!

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    • on March 04, 2002

      Art....this was great guy :) I adore spinach but normally I prefer it chilled or a spinach salad. Also, as a rule, I do not like balsamic vinegar (I'm a garlic wine vinegar nut myself) but this was excellent. I used the oregano, very good side dish, thank you for posting it!

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    • on April 18, 2007

      It really was not to our tastes, very different from the usual stir fried spinach we regularly cook. Thank you for sharing though.

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    • on January 18, 2007

      I am not fond of cooked spinach but I liked this recipe. Do not over cook the spinach and as mentioned in another review use a good quality Balsamic - it gives just the right finishing flavor. I may eat cooked spinach more often now. Thanks Maine-iac for posting this recipe

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    • on June 01, 2005

      The success of this dish rests solely on the quality of the balsamic vinegar.

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    • on December 28, 2004

      This was good, but I found the onion and garlic, especially the onion, overwhelmed everything else. I also wasn't sure whether the basil should be fresh or dried. I used fresh, and sprinkled on some dried oregano for good measure. Neither was very noticeable, so I suspect it should have been dried.

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    • on January 04, 2004

      OK, no miracles here - my non-spinach-eaters wouldn't eat this either. But I thought it turned out well and I enjoyed it. I used a 10 oz bag of cleaned spinach and the basil. It wound up a little heavy on the onion, because I think I had a larger onion. Very easy.

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    • on March 02, 2003

      Tasty, easy to prepare recipe. I had to leave the garlic out because my husband can't eat that. But, we enjoyed it without it. I'll be making this again, thanks for the recipe!

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    • on August 07, 2002

      I enjoyed this and found it easy to make but it just did not seem to have the "umph" I though it would. I love balsamic vinegar but it just did not seem to work in this recipe for me!! Maybe I overcooked it or something??

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    Nutritional Facts for Tasty Spinach

    Serving Size: 1 (202 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 142.0
     
    Calories from Fat 69
    48%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 181.9 mg
    7%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 5.9 g
    23%
    Sugars 3.3 g
    13%
    Protein 7.3 g
    14%
    Detailed Nutrition Values About Nutrition Info
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