Tasty Spinach

Maine-iac's Note:

Those who don't like spinach will enjoy this quick, easy, healthy, but delicious recipe!

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 2

• 1 tablespoon olive oil
• 1 medium onion , diced
• 3 cloves garlic , minced
• 1 lb spinach leaves , stems removed
• 1 tablespoon basil or 1 tablespoon oregano
• 1 tablespoon balsamic vinegar

Directions:

1. In a heavy skillet, saute onion in olive oil until transparent.
2. Add garlic and sauté another 2 minutes.
3. Add spinach and basil or oregano, and cover until spinach is wilted.
4. Just before serving, add balsamic vinegar.

Reviews

[debberd2]

Thanks for a great recipe Maine-iac! I cooked 2 pounds of spinach and next time will make it 3! (this was for 4 people). Will cook this again!

[Risë]

Art....this was great guy :) I adore spinach but normally I prefer it chilled or a spinach salad. Also, as a rule, I do not like balsamic vinegar (I'm a garlic wine vinegar nut myself) but this was excellent. I used the oregano, very good side dish, thank you for posting it!

[Ilovemy4kids]

It really was not to our tastes, very different from the usual stir fried spinach we regularly cook. Thank you for sharing though.