Tasty Spinach

READY IN: 20mins
Bergy
Recipe by Maine-iac

Those who don't like spinach will enjoy this quick, easy, healthy, but delicious recipe!

Top Review by debberd2

Thanks for a great recipe Maine-iac! I cooked 2 pounds of spinach and next time will make it 3! (this was for 4 people). Will cook this again!

Ingredients Nutrition

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 lb spinach leaves, stems removed
  • 1 tablespoon basil or 1 tablespoon oregano
  • 1 tablespoon balsamic vinegar

Directions

  1. In a heavy skillet, saute onion in olive oil until transparent.
  2. Add garlic and sauté another 2 minutes.
  3. Add spinach and basil or oregano, and cover until spinach is wilted.
  4. Just before serving, add balsamic vinegar.

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