Tasty Spelt-Oatmeal Cookies

READY IN: 24mins
Recipe by ChiquitaBanana

This is a somewhat healthy cookie (as healthy as a good tasting cookie can get). I make these often and my kids really enjoy them, hope you like them too.

Top Review by The Amaze-Ing Me

Really really had high hopes for this recipe. I did add choc chips & coconut flakes to make a total of 1c (incl the raisins) to give it a little more flavor. The dough was very dry. Forgot to pat down the first batch until the end of the cooking but they still tasted raw/dry and dull in flavor. 2nd batch is in oven now and I made them into little round patties when I put them on the parchment. They are just extremely dry and flavorless cookies. May literally toss them.

Ingredients Nutrition

  • 12 cup imperial margarine (or other non-hydrogenated margarine)
  • 12 cup butter
  • 1 egg
  • 2 teaspoons vanilla
  • 1 12 cups spelt flour
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 12 teaspoon cinnamon
  • 1 12 cups quick-cooking rolled oats
  • 1 cup raisins (can use currants, chocolate chips, etc.)


  1. Preheat oven to 350°F.
  2. Cream together first four ingredients.
  3. In separate bowl, combine next four ingredients; stir well. Add to creamed mixture.
  4. Add oats and raisins and mix thoroughly.
  5. Spoon drop batter onto greased cookie sheet (or use parchment paper). Use a fork to pat down the cookie.
  6. Bake for 10-12 minutes or until desired.
  7. Enjoy!

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