Tasty Spanish Rice
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 473.18 ml jasmine rice
- 29.58 ml vegetable oil
- 473.18 ml chicken broth
- 14.79 ml powdered chicken bouillon
- 118.29 ml salsa
- water
directions
- heat veg. oil in heavy skillet over high heat.
- add jasmine rice and toast for about 5 minutes stirring constantly.
- while rice is toasting, add bullion, salsa and about 1/4 cup of the broth in mini food processor until fairly smooth.
- add the rest of the chicken broth and enough water to the salsa mixture to make 3 cups liquid.
- pour liquid mixture into skillet with the toasted rice, it should boil immediately. Drop temperature to low, cover and steam until rice is tender, about 20-25 minutes. You can stir once or twice during steaming.
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