Tasty, Simple Chili
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 453.59 g ground beef
- 1 small yellow onion, chopped
- 2 (822.13 g) can stewed tomatoes
- 304.75 g can condensed tomato soup
- 2 (907.18 g) can chili beans
- 236.59 ml salsa (hot or mild variety)
- 591.47 ml water
- 2 stalk celery, coarsely chopped (optional)
- chili powder, to taste
- salt, to taste
- pepper, to taste
directions
- Brown ground beef, with the chopped onion and salt/pepper, making sure to keep the beef pieces as small as possible.
- Drain the ground beef. Rinse if desired.
- Place the ground beef and the next six ingredients in a stock pot.
- Season to taste with salt, pepper, and chili powder.
- Heat to a boil.
- Reduce heat and continue to simmer for 45 minutes to 1 hour.
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