Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I had never had or made shepherds pie but my dh requested it and I came up with this after looking at some recipes online.

Ingredients Nutrition

Directions

  1. Boil potatoes in salted water.
  2. while potatoes are boiling brown beef with onion and carrot until cooked- drain fat off.
  3. add flour, stir well.
  4. add wine, thyme, paprika, ketchup, salt and pepper and bring to a boil.
  5. add chicken stock and frozen peas, cover and simmer until peas are cooked uncover and cook until it's thick.
  6. mash the potatoes with butter, milk, salt and pepper, stir in the egg.
  7. pour meat/veggie mixture into a 2.5-3 qt casserole and top with potatoes.
  8. sprinkle cheese on top and bake at 400 for 20 minutes.
Most Helpful

This came out perfectly even though I used a beef shank that I pressure cooked ahead of time and cut into small cubes. I also did not put the cheddar cheese because I made the mashies salty enough. Made for Bargain Basement Tag.

threeovens September 15, 2013