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    You are in: Home / Recipes / Tasty Shepherds Pie Recipe
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    Tasty Shepherds Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    newmama's Note:

    I had never had or made shepherds pie but my dh requested it and I came up with this after looking at some recipes online.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes in salted water.
    2. 2
      while potatoes are boiling brown beef with onion and carrot until cooked- drain fat off.
    3. 3
      add flour, stir well.
    4. 4
      add wine, thyme, paprika, ketchup, salt and pepper and bring to a boil.
    5. 5
      add chicken stock and frozen peas, cover and simmer until peas are cooked uncover and cook until it's thick.
    6. 6
      mash the potatoes with butter, milk, salt and pepper, stir in the egg.
    7. 7
      pour meat/veggie mixture into a 2.5-3 qt casserole and top with potatoes.
    8. 8
      sprinkle cheese on top and bake at 400 for 20 minutes.

    Ratings & Reviews:

    • on September 15, 2013

      55

      This came out perfectly even though I used a beef shank that I pressure cooked ahead of time and cut into small cubes. I also did not put the cheddar cheese because I made the mashies salty enough. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tasty Shepherds Pie

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 576.4
     
    Calories from Fat 265
    46%
    Total Fat 29.5 g
    45%
    Saturated Fat 14.0 g
    70%
    Cholesterol 142.2 mg
    47%
    Sodium 413.0 mg
    17%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 5.5 g
    22%
    Sugars 6.3 g
    25%
    Protein 33.6 g
    67%

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