Total Time
50mins
Prep 10 mins
Cook 40 mins

The measurements for sugar and sesame oil are the way I found the recipe--they can be adjusted according to your taste. Yummy served with Fried Rice.

Ingredients Nutrition

Directions

  1. Mix marinade ingredients in medium bowl.
  2. Add chicken cubes and marinate at least 20 minutes.
  3. Meanwhile, mix sauce ingredients in medium saucepan.
  4. Bring to a boil, stirring continuously. Reduce heat to low while cooking chicken.
  5. Heat peanut oil for frying.
  6. Add marinated chicken pieces, a few at a time, to the hot oil.
  7. Cook until golden brown. Drain on paper towels.
  8. Bring sauce back to boil.
  9. Place chicken in serving bowl and pour sauce over. Sprinkle with sesame seeds.
Most Helpful

Oh my!!!! This is delicious!!! We doubled the recipe, and it came out terrific! I didn't double the chili paste though because of the two picky eaters in the house! I will make this before ordering sesame chicken from our local chinese place!! Thanks for posting a great recipe!

Husker Fan July 30, 2010

BEST EVER !!! BETTER THAN RESUARANTS MAKE. Made for a Navy Boot Camp going away party for my daughter. EVERYONE LOVED IT! I had to give out the recipe.

Diana B. October 03, 2009

LOVED IT! my family enjoyed it very much! the falover was good and not too sweet!

allyop135 August 13, 2009