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    You are in: Home / Recipes / Tasty Sesame Chicken Recipe
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    Tasty Sesame Chicken

    Tasty Sesame Chicken. Photo by young chef #3

    1/2 Photos of Tasty Sesame Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    CookinMamaof3's Note:

    The measurements for sugar and sesame oil are the way I found the recipe--they can be adjusted according to your taste. Yummy served with Fried Rice.

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    Units: US | Metric




    1. 1
      Mix marinade ingredients in medium bowl.
    2. 2
      Add chicken cubes and marinate at least 20 minutes.
    3. 3
      Meanwhile, mix sauce ingredients in medium saucepan.
    4. 4
      Bring to a boil, stirring continuously. Reduce heat to low while cooking chicken.
    5. 5
      Heat peanut oil for frying.
    6. 6
      Add marinated chicken pieces, a few at a time, to the hot oil.
    7. 7
      Cook until golden brown. Drain on paper towels.
    8. 8
      Bring sauce back to boil.
    9. 9
      Place chicken in serving bowl and pour sauce over. Sprinkle with sesame seeds.

    Ratings & Reviews:

    • on July 30, 2010


      Oh my!!!! This is delicious!!! We doubled the recipe, and it came out terrific! I didn't double the chili paste though because of the two picky eaters in the house! I will make this before ordering sesame chicken from our local chinese place!! Thanks for posting a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2009

      BEST EVER !!! BETTER THAN RESUARANTS MAKE. Made for a Navy Boot Camp going away party for my daughter. EVERYONE LOVED IT! I had to give out the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2009


      LOVED IT! my family enjoyed it very much! the falover was good and not too sweet!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Tasty Sesame Chicken

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.9
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 3.7 g
    Cholesterol 69.6 mg
    Sodium 1368.4 mg
    Total Carbohydrate 65.5 g
    Dietary Fiber 0.3 g
    Sugars 50.4 g
    Protein 26.2 g

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