11 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

These were great. Followed the recipe exactly. The DH loved them and had 3 servings.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Schooter February 28, 2010

Made for Let's P-A-R-T-Y tag game 2009...Delicious!! Cut the recipe in half for DH and I (I have some leftover for lunch...yummy) but otherwise followed the directions. I served it with Herbed Pork Tenderloin#34335 and Roasted Vegetables Roma#79571. Will be making this quite often. Thank you for a wonderful recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mama smurf December 09, 2009

Was good! DH liked it a lot even as leftovers. (He is not a leftovers guy) Added frozen peas to a layer. I used beef stock, which added even more flavor, instead of chicken. I used some olive oil in place of the butter and made it gluten free using rice flour and soy free using Helmans olive oil mayonnaise. Do put all the onion no matter what you think, as it needs the flavour that doesnt come through when skimped. I made this more than once and I found it tasted better with chopped green onions rather than the cooking ones. Will make again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
UmmBinat March 18, 2009

Excellent recipe! I did add some grated cheddar cheese on top. Everyone loved this.

0 people found this helpful. Was it helpful to you? [Yes] [No]
audraQ March 13, 2009

This is fantastic! It was so nice to find a scalloped potato recipe that didn't involve cheese or milk. This is perfect for us lactose free people. i like adding some ham or bacon and just making this a meal. Give it a try! Thanks Ann60!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Pink Kitchenaid Lover March 28, 2008

I was a little nervous about this as I'm not a big mayo fan but it turned out great. This will be my new scalloped potato recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
luap January 31, 2008

It is so hard to find non-dairy potato casseroles, let alone ones this tasty. I made this for Christmas dinner and it went over really well. In addition to being delicious, the dish was easy and straightforward, and the directions were clear and precise--all attractive characteristics during the holidays. I can't wait for an excuse to make these again. Thanks Ann60.

0 people found this helpful. Was it helpful to you? [Yes] [No]
chiclet January 22, 2008

These are a nice variation on my usual recipes for scalloped potatoes. I made the mistake of thinly slicing the onions rather than chopping them as specified and I don't think the flavor of the onions permeated the potatoes as it should have.

0 people found this helpful. Was it helpful to you? [Yes] [No]
iris5555 January 12, 2007

These are fabulous scalloped potatoes. The flavor is excellent. We served these as a side with a baked ham and Green Beans and Almonds. It was a perfect comfort food meal, and these potatoes will make the cut for regular rotation into our menus.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ms B. January 04, 2007
Tasty Scalloped Potatoes and Onions