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These were great. Followed the recipe exactly. The DH loved them and had 3 servings.
Made for Let's P-A-R-T-Y tag game 2009...Delicious!! Cut the recipe in half for DH and I (I have some leftover for lunch...yummy) but otherwise followed the directions. I served it with Herbed Pork Tenderloin#34335 and Roasted Vegetables Roma#79571. Will be making this quite often. Thank you for a wonderful recipe.
Was good! DH liked it a lot even as leftovers. (He is not a leftovers guy) Added frozen peas to a layer. I used beef stock, which added even more flavor, instead of chicken. I used some olive oil in place of the butter and made it gluten free using rice flour and soy free using Helmans olive oil mayonnaise. Do put all the onion no matter what you think, as it needs the flavour that doesnt come through when skimped. I made this more than once and I found it tasted better with chopped green onions rather than the cooking ones. Will make again.
Excellent recipe! I did add some grated cheddar cheese on top. Everyone loved this.
This is fantastic! It was so nice to find a scalloped potato recipe that didn't involve cheese or milk. This is perfect for us lactose free people. i like adding some ham or bacon and just making this a meal. Give it a try! Thanks Ann60!
I was a little nervous about this as I'm not a big mayo fan but it turned out great. This will be my new scalloped potato recipe.
It is so hard to find non-dairy potato casseroles, let alone ones this tasty. I made this for Christmas dinner and it went over really well. In addition to being delicious, the dish was easy and straightforward, and the directions were clear and precise--all attractive characteristics during the holidays. I can't wait for an excuse to make these again. Thanks Ann60.
These are a nice variation on my usual recipes for scalloped potatoes. I made the mistake of thinly slicing the onions rather than chopping them as specified and I don't think the flavor of the onions permeated the potatoes as it should have.
These are fabulous scalloped potatoes. The flavor is excellent. We served these as a side with a baked ham and Green Beans and Almonds. It was a perfect comfort food meal, and these potatoes will make the cut for regular rotation into our menus.