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    You are in: Home / Recipes / Tasty Scalloped Potatoes and Onions Recipe
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    Tasty Scalloped Potatoes and Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Ann60's Note:

    My family loves these potatoes. I've taken them to picnics and holiday gatherings. The mayonnaise adds a wonderful flavor to this dish. It is an often requested recipe. I generally use light mayonnaise to save on fat and calories.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 1 1/2 quart greased casserole, layer potatoes and onions.
    2. 2
      In a medium saucepan, melt butter; stir in flour and whisk until smooth and frothy.
    3. 3
      Gradually add the broth, mayonnaise, salt and pepper. Stir until this mixture thickens.
    4. 4
      Pour over potatoes and onions. Sprinkle generously with paprika.
    5. 5
      Bake in a preheated 350 oven for 1 hour or until potatoes are tender.

    Ratings & Reviews:

    • on February 28, 2010

      55

      These were great. Followed the recipe exactly. The DH loved them and had 3 servings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2009

      55

      Made for Let's P-A-R-T-Y tag game 2009...Delicious!! Cut the recipe in half for DH and I (I have some leftover for lunch...yummy) but otherwise followed the directions. I served it with Herbed Pork Tenderloin#34335 and Roasted Vegetables Roma#79571. Will be making this quite often. Thank you for a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2009

      55

      Was good! DH liked it a lot even as leftovers. (He is not a leftovers guy) Added frozen peas to a layer. I used beef stock, which added even more flavor, instead of chicken. I used some olive oil in place of the butter and made it gluten free using rice flour and soy free using Helmans olive oil mayonnaise. Do put all the onion no matter what you think, as it needs the flavour that doesnt come through when skimped. I made this more than once and I found it tasted better with chopped green onions rather than the cooking ones. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Tasty Scalloped Potatoes and Onions

    Serving Size: 1 (414 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.6
     
    Calories from Fat 88
    24%
    Total Fat 9.7 g
    15%
    Saturated Fat 4.3 g
    21%
    Cholesterol 17.8 mg
    5%
    Sodium 647.8 mg
    26%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 7.1 g
    28%
    Sugars 3.8 g
    15%
    Protein 8.4 g
    16%

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