Tasty Scalloped Potatoes and Onions

READY IN: 1hr 30mins
Recipe by Ann60

My family loves these potatoes. I've taken them to picnics and holiday gatherings. The mayonnaise adds a wonderful flavor to this dish. It is an often requested recipe. I generally use light mayonnaise to save on fat and calories.

Top Review by Carrie G.

I was sick of making scalloped potatoes with cream soup and milk. I found this recipe and have made it for years. Always a family request. The only thing I do different is to add some shredded Cheddar cheese and garlic powder to make a light cheese sauce. Just watch the salt. My family loves cheese. Thanks for such an awesome recipe. Wont make my potatoes any other way.

Ingredients Nutrition

Directions

  1. In a 1 1/2 quart greased casserole, layer potatoes and onions.
  2. In a medium saucepan, melt butter; stir in flour and whisk until smooth and frothy.
  3. Gradually add the broth, mayonnaise, salt and pepper. Stir until this mixture thickens.
  4. Pour over potatoes and onions. Sprinkle generously with paprika.
  5. Bake in a preheated 350 oven for 1 hour or until potatoes are tender.

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