Total Time
20mins
Prep 10 mins
Cook 10 mins

This recipe is to use in a pastry chef machine.

Ingredients Nutrition

Directions

  1. Combine sausage mince, onion, carrot, and seasoning mix.
  2. Cut a pastry sheet in half and lay in the unit, pushing down lightly with a spoon to show hollows.
  3. Fill each hollow with filling and top with the remaining half of pastry.
  4. Close lid of unit and allow to cook for 10-12 minutes or until golden.
  5. Repeat procedure with remaining ingredients.

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