Prep 0 mins
Cook 0 mins
GOOD! GOOD! GOOD! I serve the gravy over mashed potatoes with a side salad and hot rolls. Not sure of prep and cook times.
- 1 lb ground beef
- 1⁄3 cup dry breadcrumbs
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 egg
- 1 large onion, sliced into rings
- 1 can beef broth
- 8 ounces sliced mushrooms
- 2 tablespoons cold water
- 2 teaspoons cornstarch
- Mix together first 5 ingredients and shape into 4 oval patties about 3/4" thick.
- Cook patties in skillet until brown on both sides; drain.
- Add onion slices, broth and mushrooms.
- Heat to boil then reduce to low and simmer about 15 minutes or until patties are done.
- Remove patties to plate and keep warm.
- Heat onion mixture to a boil.
- Mix together water and cornstarch.
- Stir into onion mixture in skillet and boil 1 minute, stirring.
- Serve over patties.
I made this on 12/16/11 for the " Let's P-A-R-T-Y 2011 " Event,and most importantly mine and my SO's dinner. Except for leaving out the mushrooms, the recipe was made exactly as it was written.I've never made Salisbury Steak before without using canned soups or onion soup mix,and this just might be my go to recipe from now on. " This is what " Comfort Food " is all about.Thank you for posting and, " Keep Smiling :) "
WOW!!!!!! This was soooo good and no mushroom soup needed YEA!!! My husband called this a grandma dinner, since it reminds him of his grandma:) I did add 1tsp. worcestershire sauce and fresh garlic. To the sauce I added 1 cup of milk and lots of black pepper. Doubled the cold water & cornstarch. Love that it's so easy. Served with mash potatoes, peas & rolls ( to sop up all that good gravy:)
Delicious! I made this on a cold, snowy day and it was the perfect comfort food. I made it exactly as written except I left out the mushrooms because I don't care for them. The only change I might make is to double the gravy. So good!