Tasty Ramen Broccoli Cole Slaw

Total Time
Prep 15 mins
Cook 5 mins

A really nice blend of crisp broccoli, nuts and a tangy sweet dressing! Friends and I have differing opinions on this one.....I like it best when it's first made and the noodles are crunchy, some seem to like it best after a day or two in the fridge when they are softer....it's really good either way!

Ingredients Nutrition


  1. Heat butter and olive oil in large saute pan.
  2. Crush Ramen Noodles and add to pan along with almonds.
  3. Saute for approx 5-7 minutes or until noodles and almonds are lightly browned. Set aside.
  4. In very large salad bowl, combine broccoli, broccoli slaw and sunflowers.
  5. Add toasted noodle/almond mixture and toss.
  6. Make dressing by whisking together in a small bowl: vegetable oil, brown sugar, apple cider vinegar and the Ramen noodle seasoning packet.
  7. Pour dressing over salad and toss.
  8. Top with chopped green onions.
  9. Serve immediately for crisp noodle slaw, or refrigerate for one day for softer noodle slaw.


Most Helpful

I brought this dish to a family reunion and everyone that tried it wanted the recipe. When we make it at home it barely lasts two days between my husband and I. We just can't stop eating it. Have ommitted the onions sometimes, but we found there is even better flavor with them. To cut down on sodium, I often omit the ramen seasoning in the dressing.

Stir crazy November 12, 2010

I cut the recipe in half for 4 servings. Boy, this was a delightful nice lunch for all of us today. Made recipe as posted except I cut back a little on the onions. A nice healthy recipe here. Made for 1-2-3 hit wonders.

weekend cooker June 25, 2009

YUM! DH and I aren't big cole slaw fans, but this one looked unique and tasty. And it turned out great! We have several pecan trees, and so I used pecans instead of almonds but that is the only change I made. I served this with a crab bisque. Be cautions of the noodles and almonds becoming overcooked, it happens quite easily. Thanks FolkDiva!

Peachie Keene December 05, 2008

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