Tasty Pork Tenderloin With Peach Salsa

Oolala's Note:

Nice, easy preparation for a quick and interesting dinner!

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 2

• 3/4 lb pork tenderloin
• 2 teaspoons olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin

Salsa

• 2 cups peaches (fresh or frozen)
• 1 tablespoon lime juice
• 2 tablespoons honey
• 1 tablespoon cilantro
• 1 -2 jalapeno pepper, seeded, minced

Directions:

1. Place pork in a greased 11" X 7" X 2" baking dish and rub meat with the oil.
2. Sprinkle with oregano and cumin.
3. Bake, uncovered, at 400 degrees for 25 minutes or until a meat thermometer reaches 160 degrees.
4. Let meat stand 10 minutes before slicing.
5. In a bowl, combine salsa ingredients and serve with the pork.
6. Enjoy!