Recipe by Debbie R.
This was good and extremely easy to make. From "Fix-It and Forget-It Lightly." Serve over rice.
Top Review by DeniseBC
This was super easy and we enjoyed it. Made as directed but had a larger pork tenderloin--about 2.5 lbs. Even so, this was plenty of time to cook. It was so tender, there was nothing to do but shred it up. Next time I may just try all day on low as I am usually not here to switch from high to low; I don't think it would hurt at all. I served it with baked sweet potatoes and a California blend of veggies for a yummy supper. Thanks for a tasty way to use up some cranberry sauce in the back of my pantry.
- 1 1⁄2 lbs pork tenderloin
- 12 ounces chili sauce
- 16 ounces jellied cranberry sauce
- 2 tablespoons brown sugar