Tasty Pork Roast

This is a very succulent pork roast. It just melts in your mouth. The liquid in it was just right for us. It made very tasty gravy also. Thanks for posting this wonderful recipe.

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A very nice roast dinner. I browned the meat and put it all in the crockpot and cooked for about 7 hours. I ended up working late so the rest of the family ate first and saved me a plate. It still tasted great reheating it and eating it a few hours later. I can't comment on how much liquid there was as my husband used a slotted spoon to remove the meat and veggies and then discarded most of the liquid. Normally I would save the liquid and make a gravy but DH doesn't cook. I will make this again, thanks Sage.

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I want to update my review. First of all, this is a great recipe! I followed the recipe except that my roast was 4.5 lbs and I used baby carrots. It cooked perfectly in 8 hours and was a hit with my husband. The first time around I thought it was a little to salty. We had leftover roast one day and shredded pork sandwiches with this another day. Somehow it manages to get better every time I reheated it. I'm not sure I would change a thing next time!Thanks for the super recipe!

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Recently I've been trying so many crock recipes where the meat turns out sweet so I was looking for something good but not sweet. This was exactly what I was looking for, something with a homey old fashion smell and taste. The meat was juicy and delicious, I used a pork shoulder roast and baby carrots, otherwise followed exactly, it's true there is a lot of juice leftover, we don't like gravy so it just got tossed , no big deal it had did it's part.

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I had a 2 lbs of pork loin roast. I wanted to cook it only 6 hours but already selected the 8 hours. And asked DH to press ON. So it was a bit too cooked but as there was enough liquid, it helped. The taste was great. I loved the potatoes and carrots in the liquid. Thanks Sage. Made for 123 hit wonder

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Yum! So simple and tasty. I made it as directed except that I used baby carrots. Thanks so much Sage for a terrific recipe.

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Initially the roast received unfavorable reactions, but I had strained the onion, etc. from the juice and thickened it into a gravy, which had been favorably received. I asked, 'How can you like the flavor of the gravy and NOT like the flavor of the meat--it's the same flavoring as the meat since the gravy came from the juices of the recipe?!' DH decided it was better than he'd initially thought and that he wanted some sliced and sent with him this week for a couple of his meals while he's out of town. Thanks for sharing this recipe Sage!!!

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I tried this last week and it turned out very very good! I had it with some mashed potatoes and green beans. I didn't have any consumme so I used a little extra water, I seemed to have quite a bit of juice in the crockpot so next time, I'll cut back on that.

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