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    You are in: Home / Recipes / Tasty Pork Roast Recipe
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    Tasty Pork Roast

    Tasty Pork Roast. Photo by lazyme

    1/1 Photo of Tasty Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Sage's Note:

    This is a recipe Sylvana made when we visited many years ago. It is a keeper; try and and you will see....Tastes and smells so good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown roast on all sides.
    2. 2
      Place in slow cooker.
    3. 3
      In same skillet brown onions, garlic.
    4. 4
      Add to the roast with all the ingredients.
    5. 5
      Cook on Low 8 hours.
    6. 6
      Remove pork roast and vegetables to a serving platter.
    7. 7
      You can whisk the juice to smooth it out.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on October 07, 2014

      55

      I want to update my review. First of all, this is a great recipe! I followed the recipe except that my roast was 4.5 lbs and I used baby carrots. It cooked perfectly in 8 hours and was a hit with my husband. The first time around I thought it was a little to salty. We had leftover roast one day and shredded pork sandwiches with this another day. Somehow it manages to get better every time I reheated it. I'm not sure I would change a thing next time!Thanks for the super recipe!

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    • on November 08, 2010

      55

      This is a very succulent pork roast. It just melts in your mouth. The liquid in it was just right for us. It made very tasty gravy also. Thanks for posting this wonderful recipe.

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    • on November 16, 2009

      55

      A very nice roast dinner. I browned the meat and put it all in the crockpot and cooked for about 7 hours. I ended up working late so the rest of the family ate first and saved me a plate. It still tasted great reheating it and eating it a few hours later. I can't comment on how much liquid there was as my husband used a slotted spoon to remove the meat and veggies and then discarded most of the liquid. Normally I would save the liquid and make a gravy but DH doesn't cook. I will make this again, thanks Sage.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Tasty Pork Roast

    Serving Size: 1 (636 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1068.9
     
    Calories from Fat 302
    28%
    Total Fat 33.6 g
    51%
    Saturated Fat 12.1 g
    60%
    Cholesterol 275.9 mg
    91%
    Sodium 730.1 mg
    30%
    Total Carbohydrate 80.9 g
    26%
    Dietary Fiber 11.9 g
    47%
    Sugars 10.1 g
    40%
    Protein 107.0 g
    214%

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