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Nothing elegant, not world class dining, just a good home style recipe. I did not have any seasoned bread crumbs, so I used plain & added some Italian seasoning, some basil and oregano and a pinch of cayenne pepper. Even a picky daughter liked these.

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Scotty Moore August 21, 2002

Nummy supper tonight!! added some dried basil to the bread crumbs and parmesan, also used real smashed garlic clove instead of the salt. Great tasting pork chops!!thanks for sharing a good one sheila, we will use it again and again!!

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Derf April 20, 2002

OH My Goodness...So good...You helped us have a wonderful dinner..I halfed the recipe ...not hard to do. Very tender and easy for Mark to eat. Thank You so very much for the recipe...will make over and over...Have a good day..Hugs

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Braunda July 17, 2003

Easy and delicious. I used garlic powder and fresh ground pepper to replace the garlic salt and put the crumbs, cheese and seasonings in a plastic bag (easy to shake chops before frying and quick clean up too). Thanks for another keeper Sheila.

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foodtvfan June 02, 2003

I made these for dinner last night and the flavor was OUTSTANDING! Even my picky kids liked them. My chops were a little thicker so I had to lower the temp and cook a bit longer but WOW were they great!

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kbaz April 21, 2006

very good and super easy!

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Irish in the City February 11, 2004

Makes a nice, straight-forward dish. I also used garlic powder instead of garlic salt and shook them in a plastic bag. We really enjoyed them!

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ratwoman January 23, 2004
Tasty Pork Chops