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    You are in: Home / Recipes / Tasty Pork Chops Recipe
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    Tasty Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    sheila's Note:

    These are great--the family loves them and they are easy to make.

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    Units: US | Metric

    • 3 -4 pork chops, 3/4 thick
    • 1/4 cup seasoned bread crumbs
    • 1 1/2 tablespoons grated parmesan cheese
    • 1 egg
    • 1 teaspoon oil
    • 2 teaspoons oleo
    • garlic salt


    1. 1
      Mix breadcrumbs and cheese together. Dip chops first in egg, and then in breadcrumbs and cheese.
    2. 2
      Heat oil and oleo (margarine) in non stick pan. Put chops in pan and sprinkle with garlic salt.
    3. 3
      Cook over medium high heat for about 9 minutes, turning once until evenly brown.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on August 21, 2002


      Nothing elegant, not world class dining, just a good home style recipe. I did not have any seasoned bread crumbs, so I used plain & added some Italian seasoning, some basil and oregano and a pinch of cayenne pepper. Even a picky daughter liked these.

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    • on April 20, 2002


      Nummy supper tonight!! added some dried basil to the bread crumbs and parmesan, also used real smashed garlic clove instead of the salt. Great tasting pork chops!!thanks for sharing a good one sheila, we will use it again and again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2003


      OH My Goodness...So good...You helped us have a wonderful dinner..I halfed the recipe ...not hard to do. Very tender and easy for Mark to eat. Thank You so very much for the recipe...will make over and over...Have a good day..Hugs

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Tasty Pork Chops

    Serving Size: 1 (229 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 333.3
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 6.6 g
    Cholesterol 147.8 mg
    Sodium 334.2 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.4 g
    Sugars 0.7 g
    Protein 27.0 g

    The following items or measurements are not included:


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