This was a nice sauce. Thanks for sharing! It was the perfect amount for our two pizzas.
I used burgundy wine. Wonderful! It tastes better the longer it sits in the fridge.
Very good pizza sauce. I added a 15oz can of tomato sauce and substituted 2 Tbs of minced garlic instead of crushed garlic cloves.
Delicious! I added a little black pepper.
This is tasty, and wonderfully easy. I halved the recipe and got enough sauce for four 9-inch pizzas (two round and two square.) I read the reviews before making the sauce and did cut back some on the sugar, but I don't think I would have minded it if I had used the full amount. I was pleased to find that half this recipe uses a 170-g can of tomato paste, which is just what I had. I would not have thought to use cumin or coriander in pizza sauce, but they combined well with the other flavors. Thank you very much for sharing this recipe with us.
Hmm. I used the balsamic vinegar. Sauce seemed too thick and too dark. Didn't get the taste of a "normal" pizza.
Excellente! I cut the brown sugar in half. Put the garlic cloves through a press. Carmelized the tomato paste in a hot pan and put a little bit of cinnamon in the sauce for a mysterious little kick. LOVE IT.
We liked it. Didn't add the oil, so as to prevent extra fat & calories. Did have to add pizza sauce.
Good flavor overall, but I will most definitely omit the brown sugar, even my kids (7&9) commented on the sweetness of the sauce. The recipe makes plenty for 4 pizzas spread thin, so after the first I added some garlic salt and fresh basil torn up to downplay the sweetness a bit....