22 Reviews

This was a nice sauce. Thanks for sharing! It was the perfect amount for our two pizzas.

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WJKing May 26, 2003

I used burgundy wine. Wonderful! It tastes better the longer it sits in the fridge.

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MadCatKim February 04, 2003

Very good pizza sauce. I added a 15oz can of tomato sauce and substituted 2 Tbs of minced garlic instead of crushed garlic cloves.

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Cattleships January 17, 2003

Wonderful flavor!

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SailorDave September 15, 2002

Delicious! I added a little black pepper.

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SaraFish August 05, 2002

This is tasty, and wonderfully easy. I halved the recipe and got enough sauce for four 9-inch pizzas (two round and two square.) I read the reviews before making the sauce and did cut back some on the sugar, but I don't think I would have minded it if I had used the full amount. I was pleased to find that half this recipe uses a 170-g can of tomato paste, which is just what I had. I would not have thought to use cumin or coriander in pizza sauce, but they combined well with the other flavors. Thank you very much for sharing this recipe with us.

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mianbao January 28, 2012

Hmm. I used the balsamic vinegar. Sauce seemed too thick and too dark. Didn't get the taste of a "normal" pizza.

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sarapoe November 17, 2009

Excellente! I cut the brown sugar in half. Put the garlic cloves through a press. Carmelized the tomato paste in a hot pan and put a little bit of cinnamon in the sauce for a mysterious little kick. LOVE IT.

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tmbillustration April 24, 2009

We liked it. Didn't add the oil, so as to prevent extra fat & calories. Did have to add pizza sauce.

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Faithberry78 March 24, 2009

Good flavor overall, but I will most definitely omit the brown sugar, even my kids (7&9) commented on the sweetness of the sauce. The recipe makes plenty for 4 pizzas spread thin, so after the first I added some garlic salt and fresh basil torn up to downplay the sweetness a bit....

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942763 November 17, 2008
Tasty Pizza Sauce