Tasty Oven Fried Potatoes

READY IN: 50mins
Recipe by rhondalynne

I'm not sure where this easy and quick to fix recipe came from, but it rapidly became a family favorite. These go well with fish, chicken, steak or burgers. To aid in cleanup, I usually line the baking sheet/pan with foil before coating with oil.

Top Review by WiGal

I love potatoes fixed this way. Better than mashed even. Seasonings and timing right on. Thank you rhondalynne for sharing. Made for Let's P-A-R-T-Y!

Ingredients Nutrition


  1. Peel potatoes and cut into 1 inch cubes (can be cut smaller if you have little ones).
  2. Place potatoes in a large resealable plastic bag.
  3. Combine Parmesan cheese, salt, garlic powder, paprika and pepper; add to potatoes.
  4. Seal the plastic bag and carefully shake to coat the potatoes with the spice mixture.
  5. Coat a 15 x 10 inch pan with a thin coating of vegetable oil (do not use a vegetable oil spray).
  6. Spread potatoes evenly in a single layer in the pan.
  7. Bake uncovered at 375 degrees for 40 - 50 minutes until potatoes are tender.

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