Tasty One-Pan Potatoes Romanoff With Beef and Veggies

READY IN: 35mins
Recipe by BecR2400

Makes a quick, easy and tasty one-pan meal, start to finish is about 30 minutes-- perfect comfort food for busy weeknights! Surprisingly good. Adapted from recipe found on the box of au gratin potatoes.

Top Review by CarpenterGirl

This was a great standby on a weeknight. It really does remind you of the Hamburger Helper one. I made ours with out the vegetables in it because we like ours on the side. Added a dollop of sour cream on each serving. I like the fact that I usually have everything on hand, and it can save me a trip to the store on those nights where I just can't get my brain together to figure out what to fix for supper! Thank you so much for the simple recipe!

Ingredients Nutrition

  • 34 lb ground beef (or leftover beef tips)
  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
  • 1 (5 1/4 ounce) package au gratin potatoes
  • 2 cups boiling water
  • 1 12 cups cooked vegetables, of your choice (optional-, mixed veggies or green beans are good!)


  1. Brown meat in 10-inch skillet; drain off excess fat.
  2. Add potato slices and cheese sauce mix.
  3. Stir in cream of mushroom soup and boiling water.
  4. Simmer for 20 minutes or until slices are tender, stirring occasionally.
  5. Stir in the veggies and serve. Makes 6 to 8 (1/2 cup) servings.

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