Total Time
10mins
Prep 5 mins
Cook 5 mins

I've made this omelet for ages but I've changed it here and there to suit everyone in the family's taste, so feel free to add/omit anything. Great eaten with toast.

Ingredients Nutrition

Directions

  1. Melt half of the butter in a medium-sized frying pan and sauté onion until cooked.
  2. Meanwhile, break eggs into a bowl and beat with a fork/whisk.
  3. Add the cooked onions to the eggs, a dash of mixed herbs and salt and pepper to taste, beat thoroughly.
  4. Melt the rest of the butter and pour the eggs into the pan.
  5. When omelet is almost done (I prefer it moist), place the cheese halves in the middle of the omelet and arrange the pieces of beef on either side.
  6. Fold the omelet on both sides and serve hot.

Reviews

(1)
Most Helpful

Loved the omelet, full of lovely flavours, I did not have smoked beef but used a lean roast topside beef with a sharp cheddar cheese and fresh herbs from the gardem (basil, dill and oregano), thank you Horrendezvous, made for Name that Ingredient tag game.

I'mPat January 20, 2014

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