Recipe by Mini Ravindran
Incidentally, also makes a terrific marinade for chicken and pork.
Top Review by Tiffany: Chef in Training
I used this basting sauce on some sausage, noodles, and veggies, and my mom loved it even on a full stomach. It's sweet and sour without being too sweet or sour. It doesn't have a strong taste but there's enough to know it's good.
- 1⁄3 cup olive oil
- 1⁄3 cup lemon juice
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 1 teaspoon garlic, minced