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    You are in: Home / Recipes / Tasty Meat Sauce for Lasagna Recipe
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    Tasty Meat Sauce for Lasagna

    Average Rating:

    2 Total Reviews

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    • on April 18, 2013

      A really tasty meat sauce that I ended up serving over spaghetti (with your fantastic garlic bread, as well). This sauce lends itself to so many uses and makes a lot, so you can freeze any leftovers. I made this exactly as posted for the most part. I used the crushed and pureed tomatoes. However, I must have misread the instructions because i added the beef stock and the wine together, even though step #7 doesn't mention the stock. I saw later it was simply there to thin the sauce, if necessary. Well, I did end up adding more stock later on because the sauce did become a little too thick. The white zinfandel was a new twist for me. I never thought of using any blush wine in tomato sauce, but it was nice. This is also the first time that I've made sauce without garlic! I cooked this for the full 3 hours and ended up with a delicious meat sauce. Thanks for sharing! Made for Spring PAC 2013.

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    • on March 19, 2012

      WOW! Really delicious meat sauce. I used my favorite garlic sausage! I however didn't use the sauce for lasagna and instead used it to stuff peppers. Everyone loved them! Made for Spring 2012 PAC.

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    Nutritional Facts for Tasty Meat Sauce for Lasagna

    Serving Size: 1 (462 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 804.4
    Calories from Fat 544
    Total Fat 60.5 g
    Saturated Fat 22.7 g
    Cholesterol 131.2 mg
    Sodium 1747.4 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 6.6 g
    Sugars 15.5 g
    Protein 39.2 g

    The following items or measurements are not included:

    white zinfandel wine


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