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    You are in: Home / Recipes / Tasty Meat & Potato Soup Recipe
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    Tasty Meat & Potato Soup

    Tasty Meat & Potato Soup. Photo by **Tinkerbell**

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Baby Kato's Note:

    This is a great cold weather soup, it is comforting and tasty and best of all you can make it in an afternoon without a lot of fuss. It can simmer on low on the stove top until you are ready to serve. It is a wonderful meal served with fresh crusty bread.

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    1. 1
      Melt butter and oil in a large pan over medium heat until foam disappears, stir in the steak, onion and garlic and cook and stir until meat and onions are browned about 10 - 15 minutes.
    2. 2
      Next, mix together flour, thyme, salt and pepper, sprinkle the flour over the browned meat and stir to coat.
    3. 3
      In a large pot add the vegetable broth, oxo cubes, Worcestershire sauce, diced tomatoes, diced red pepper and meat mixture; bring to a boil, reduce the heat to medium low, cover and simmer until meat is tender, about 45 minutes to an hour.
    4. 4
      Next add the potatoes, carrots, celery, mushrooms and poblano chile and simmer, uncovered, stirring occasionally, until the vegetables are tender and the soup has thickened.
    5. 5
      If you find the soup too thick add more vegetable broth, a little at a time.
    6. 6
      Just before serving stir the fresh chopped basil into the soup.

    Ratings & Reviews:

    • on December 05, 2011


      Made for CrazE Contest 2011. LOVED IT!!!! I made the whole batch even though it was just me as it is hunting season. Leftovvers the next day were even better than the first. Maybe because I knew how good this was. I did add in the poblano even though I do not like heat, however instead of seeding and dicing, I seeded and put 2 halves in so I could remove them before eating. What great flavors! I did use homemade veggie and beef broth from my freezer. All else was the same. Wonderful soup and I sure will use this again through our cold snowy winters! Great job Chef. Good Luck!

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    • on September 18, 2012


      Great flavoursome soup, nice and healthy too ! I used 2 trimmed pork steaks instead of sirloin and diced all my vegies up pretty small. I did leave out the tomatoes as I had none in the house but the soup worked out well and we all enjoyed it greatly. The recipe makes a big batch so we also have lunch for tomorrow now which is a great help.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2011


      I found this a flavorful fall meal. The consistency was more stew like which I loved. The flavor was well rounded & other than using a fresh red pepper I didn't change a thing. Great job!

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    Read All Reviews (7)


    Nutritional Facts for Tasty Meat & Potato Soup

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.6
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 9.0 g
    Cholesterol 95.2 mg
    Sodium 542.3 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 3.8 g
    Sugars 6.0 g
    Protein 26.0 g

    The following items or measurements are not included:

    vegetable broth

    instant Oxo

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